articleTrends in Food Science & TechnologyFeb 6, 2004Closed access

Cyclodextrins as food ingredients

LSLajos SzenteJSJózsef Szejtli

CycloLab (Hungary)

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

670
total citations
FWCI
15.42
Percentile
100%
References
15
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Cyclodextrin
  • Food industry
  • Shelf life
  • Food science
  • Food additive
  • Chemistry
  • Food technology
  • Food preservation
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