articleFood ChemistryDec 6, 2004Closed access

Fibre concentrates from apple pomace and citrus peel as potential fibre sources for food enrichment

FFFernando FiguerolaMLMarı́a Luz HurtadoAEAna EstévezÍCÍtalo ChiffelleFAFernando Asenjo

Austral University of Chile · University of Chile

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Topics & keywords

Topics
Keywords
  • Pomace
  • Food science
  • Chemistry
  • Dietary fibre
  • Swelling capacity
  • Water retention
  • Fiber
  • Dietary fiber
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