reviewInternational Journal of Molecular SciencesJun 17, 2010GOLD OA

Cholesterol-Lowering Effects of Probiotics and Prebiotics: A Review of in Vivo and in Vitro Findings

Universiti Sains Malaysia

PubMed
Indexed incrossrefpubmed

Abstract

Probiotics are live microorganisms that promote health benefits upon consumption, while prebiotics are nondigestible food ingredients that selectively stimulate the growth of beneficial microorganisms in the gastrointestinal tract. Probiotics and/or prebiotics could be used as alternative supplements to exert health benefits, including cholesterol-lowering effects on humans. Past in vivo studies showed that the administration of probiotics and/or prebiotics are effective in improving lipid profiles, including the reduction of serum/plasma total cholesterol, LDL-cholesterol and triglycerides or increment of HDL-cholesterol. However, other past studies have also shown that probiotics and prebiotics had…

Citation impact

679
total citations
FWCI
20.22
Percentile
100%
References
115
Citations per year

Authors

2

Topics & keywords

Keywords
  • In vivo
  • Cholesterol
  • In vitro
  • Cholesterol lowering
  • Probiotic
  • Chemistry
  • Food science
  • Biology
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