reviewFood MicrobiologyMay 8, 2012Closed access

Factors influencing the microbial safety of fresh produce: A review

ANAmin N. OlaimatRARichard A. Holley

University of Manitoba

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

897
total citations
FWCI
68.17
Percentile
100%
References
260
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Biotechnology
  • Biology
  • Business
  • Food science
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