articleApplied and Environmental MicrobiologyNov 1, 2003GREEN OA

Diversity and Succession of the Intestinal Bacterial Community of the Maturing Broiler Chicken

University of Georgia

PubMed
Indexed incrossrefdoajpubmed

Abstract

The diversity of bacterial floras in the ilea and ceca of chickens that were fed a vegetarian corn-soy broiler diet devoid of feed additives was examined by analysis of 1,230 partial 16S rRNA gene sequences. Nearly 70% of sequences from the ileum were related to those of Lactobacillus, with the majority of the rest being related to Clostridiaceae (11%), Streptococcus (6.5%), and Enterococcus (6.5%). In contrast, Clostridiaceae-related sequences (65%) were the most abundant group detected in the cecum, with the other most abundant sequences being related to Fusobacterium (14%), Lactobacillus (8%), and Bacteroides (5%). Statistical analysis comparing the compositions of the different 16S rRNA libraries revealed…

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Authors

6

Topics & keywords

Keywords
  • Cecum
  • Biology
  • Ileum
  • Broiler
  • Lactobacillus
  • Enterococcus
  • Bacteroides
  • Clostridiales
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