reviewThe American Journal of MedicineDec 1, 2002Closed access

Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer

PMPenny M. Kris‐EthertonKDKari D. HeckerABA BonanomeSMStacie M. CovalAEAmy E. Binkoski

Pennsylvania State University · University of Padua

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

2,529
total citations
FWCI
64.08
Percentile
100%
References
217
Citations per year

Authors

8

Topics & keywords

Topics
Keywords
  • Hydroxytyrosol
  • Phytoestrogens
  • Antioxidant
  • Medicine
  • Resveratrol
  • Lycopene
  • Chemoprotective
  • Food science
UN Sustainable Development Goals
  • Zero hunger
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