reviewInternational Journal of Food MicrobiologyOct 11, 2005Closed access

The role and application of enterococci in food and health

MRMaría R. Foulquié-MorenoPSPanagiotis SarantinopoulosETEffie TsakalidouLDLuc De Vuyst

Vrije Universiteit Brussel · Agricultural University of Athens

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Abstract

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1,069
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46.53
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100%
References
332
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Authors

4

Topics & keywords

Topics
Keywords
  • Enterococcus
  • Biology
  • Bacteriocin
  • Virulence
  • Fermentation in food processing
  • Cheese ripening
  • Food science
  • Microbiology
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