articleTrends in Food Science & TechnologyFeb 24, 2015Closed access

Interactions between starch and phenolic compound

FZFan Zhu

University of Auckland

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

539
total citations
FWCI
16.20
Percentile
100%
References
60
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Starch
  • Chemistry
  • Amylose
  • Bioavailability
  • Hydrogen bond
  • Covalent bond
  • Organic chemistry
  • Hydrophobic effect
UN Sustainable Development Goals
  • Zero hunger
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