articleInternational Dairy JournalMar 16, 2006Closed access

Bacteriocins: Biological tools for bio-preservation and shelf-life extension

LHLucy H. DeeganPDPaul D. CotterCHColin HillRPR. Paul Ross

University College Cork · Alimentary Health (Ireland) · +1 more institution

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Abstract

No abstract available for this paper.

Citation impact

676
total citations
FWCI
34.73
Percentile
100%
References
111
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Nisin
  • Bacteriocin
  • Food preservation
  • Food spoilage
  • Lactococcus lactis
  • Biology
  • Biotechnology
  • Shelf life
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