articleInternational Journal of Food MicrobiologyJan 31, 2008Closed access

Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments

MAMaribel AbadíasJUJ. UsallMAMarina AngueraCSCristina SolsonaİVİnmaculada Viñas

Universitat de Lleida · Institute for Research and Technology in Food and Agriculture

PubMed
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5

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Topics
Keywords
  • Mesophile
  • Food science
  • Listeria monocytogenes
  • Yersinia enterocolitica
  • Aerobic bacteria
  • Lactic acid
  • Salmonella
  • Biology
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