articleCarbohydrate PolymersJun 13, 2011Closed access

Pasting, paste, and gel properties of starch–hydrocolloid combinations

JNJames N. BeMiller

Purdue University West Lafayette

Indexed incrossref

Abstract

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Citation impact

584
total citations
FWCI
17.57
Percentile
100%
References
266
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Amylopectin
  • Starch
  • Swelling
  • Granule (geology)
  • Amylose
  • Retrogradation (starch)
  • Composite number
  • Polymer
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