articleFood Science & Technology Bulletin Functional FoodsMay 1, 2010Closed access

Dietary prebiotics: current status and new definition

University of Reading

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Abstract

In November 2008, a group of scientists met at the 6th Meeting of the International Scientific Association of Probiotics and Prebiotics (ISAPP) in London, Ontario, Canada, to discuss the functionality of prebiotics. As a result of this, it was concluded that the prebiotic field is currently dominated by gastrointestinal events. However, in the future, it may be the case that other mixed microbial ecosystems may be modulated by a prebiotic approach, such as the oral cavity, skin and the urogenital tract. Therefore, a decision was taken to build upon the current prebiotic status and define a niche for ‘dietary prebiotics’. This review is co-authored by the working group of ISAPP scientists and sets the…

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776
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Authors

18

Topics & keywords

Keywords
  • Current (fluid)
  • Food science
  • Chemistry
  • Physics
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