Food Poisoning and Staphylococcus aureus Enterotoxins
Abstract
Staphylococcus aureus produces a wide variety of toxins including staphylococcal enterotoxins (SEs; SEA to SEE, SEG to SEI, SER to SET) with demonstrated emetic activity, and staphylococcal-like (SEl) proteins, which are not emetic in a primate model (SElL and SElQ) or have yet to be tested (SElJ, SElK, SElM to SElP, SElU, SElU2 and SElV). SEs and SEls have been traditionally subdivided into classical (SEA to SEE) and new (SEG to SElU2) types. All possess superantigenic activity and are encoded by accessory genetic elements, including plasmids, prophages, pathogenicity islands, vSa genomic islands, or by genes located next to the staphylococcal cassette chromosome (SCC) implicated in methicillin resistance.…
Citation impact
- FWCI
- 12.06
- Percentile
- 100%
- References
- 155
Authors
3- MÁM. Ángeles ArgudínCorresponding
Universidad de Oviedo
- MCMaría Carmen Mendoza
Universidad de Oviedo
- MRM. Rosario Rodicio
Universidad de Oviedo
Topics & keywords
- Staphylococcus aureus
- Food poisoning
- Enterotoxin
- Microbiology
- Biology
- Plasmid
- Pathogenicity island
- Gene
- Life below water