reviewJournal of Agricultural and Food ChemistryJul 6, 2009Closed access

Interaction between Phenolics and Gut Microbiota: Role in Human Health

Centro de Edafología y Biología Aplicada del Segura

PubMed
Indexed incrossrefpubmed

Abstract

Dietary phenolic compounds are often transformed before absorption. This transformation modulates their biological activity. Different studies have been carried out to understand gut microbiota transformations of particular polyphenol types and identify the responsible microorganisms. Although there are potentially thousands of different phenolic compounds in the diet, they are typically transformed to a much smaller number of metabolites. The aim of this review was to discuss the current information about the microbial degradation metabolites obtained from different phenolics and their formation pathways, identifying their differences and similarities. The modulation of gut microbial population by phenolics…

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