articleNatureOct 1, 2002Closed access

Acrylamide is formed in the Maillard reaction

DSDonald S. MottramBWB.L. WedzichaATAndrew T. Dodson

University of Reading · University of Leeds

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

2,238
total citations
FWCI
95.20
Percentile
100%
References
6
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Maillard reaction
  • Acrylamide
  • Asparagine
  • Chemistry
  • Food science
  • Amino acid
  • Carcinogen
  • Biochemistry
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