reviewInternational Dairy JournalJan 1, 2003Closed access

Lipolysis and free fatty acid catabolism in cheese: a review of current knowledge

YFYvonne F. CollinsPLPaul L.H. McSweeneyMGMartin G. Wilkinson

Teagasc - The Irish Agriculture and Food Development Authority · University College Cork · +1 more institution

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Abstract

No abstract available for this paper.

Citation impact

758
total citations
FWCI
21.19
Percentile
100%
References
227
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Lipolysis
  • Catabolism
  • Flavour
  • Cheese ripening
  • Chemistry
  • Food science
  • Ripening
  • Fatty acid
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