reviewComprehensive Reviews in Food Science and Food SafetyJan 1, 2004GREEN OA

Adaptation of Microorganisms to Cold Temperatures, Weak Acid Preservatives, Low pH, and Osmotic Stress: A Review

NBNikki Beales

Leatherhead Food Research

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

729
total citations
FWCI
7.25
Percentile
100%
References
286
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Preservative
  • Food science
  • Osmotic shock
  • Citation
  • Library science
  • Chemistry
  • Microbiology
  • Biology
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