reviewFood Research InternationalSep 12, 2009Closed access

Composition, molecular structure, properties, and modification of pulse starches: A review

RHR. HooverTHT. HughesHCHyun‐Jung ChungQLQ. Liu

Memorial University of Newfoundland · Agriculture and Agri-Food Canada

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

762
total citations
FWCI
13.64
Percentile
100%
References
158
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Starch
  • Pulse (music)
  • Chemical composition
  • Food science
  • Chemistry
  • Physics
  • Optics
  • Organic chemistry
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