reviewTrends in Food Science & TechnologyMar 15, 2007Closed access

Slowly digestible starch – its structure and health implications: a review

ULUndine LehmannFRFrédéric Robin

Nestlé (Switzerland)

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

735
total citations
FWCI
11.11
Percentile
100%
References
92
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Starch
  • Carbohydrate
  • Food science
  • Health benefits
  • Resistant starch
  • Digestion (alchemy)
  • Human health
  • Chemistry
UN Sustainable Development Goals
  • Zero hunger
No related works found for this paper.