articleTrends in Food Science & TechnologyNov 3, 2009Closed access

Nutritive value of pseudocereals and their increasing use as functional gluten-free ingredients

LALaura Alvarez‐JubeteEKElke K. ArendtEGEimear Gallagher

Teagasc - The Irish Agriculture and Food Development Authority · National University of Ireland

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Abstract

No abstract available for this paper.

Citation impact

675
total citations
FWCI
20.33
Percentile
100%
References
87
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Amaranth
  • Gluten free
  • Gluten
  • Food science
  • Biotechnology
  • Biology
UN Sustainable Development Goals
  • Zero hunger
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