articleCurrent Opinion in Food ScienceMar 29, 2015Closed access

Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

MGMichael G. Gänzle

University of Alberta

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

846
total citations
FWCI
35.58
Percentile
100%
References
61
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Lactic acid
  • Food spoilage
  • Fermentation
  • Bacteria
  • Metabolism
  • Food science
  • Fermentation in food processing
  • Biology
UN Sustainable Development Goals
  • Zero hunger
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