articleFood HydrocolloidsAug 14, 2012Closed access

Effects of ultrasound on structural and physical properties of soy protein isolate (SPI) dispersions

HHHao HuJWJiahui WuECEunice C.Y. Li‐ChanLZLe ZhuFZFang Zhang

Huazhong Agricultural University · University of British Columbia

Indexed incrossref

Abstract

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820
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FWCI
18.03
Percentile
100%
References
39
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Authors

10

Topics & keywords

Topics
Keywords
  • Soy protein
  • Chemistry
  • Solubility
  • Sonication
  • Chromatography
  • Random coil
  • Dynamic modulus
  • Circular dichroism
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