reviewJournal of Food Science and TechnologyOct 3, 2011BRONZE OA

Guar gum: processing, properties and food applications—A Review

DMDeepak MudgilSBSheweta BarakBSB. S. Khatkar

Guru Jambheshwar University of Science and Technology

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,016
total citations
FWCI
6.91
Percentile
100%
References
61
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Guar gum
  • Cosmetics
  • Food science
  • Guar
  • Food processing
  • Stabilizer (aeronautics)
  • Raw material
  • Cyamopsis
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