reviewInternational Journal of Food MicrobiologyMar 10, 2012Closed access

Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application

PSPradeep Singh Negi

Council of Scientific and Industrial Research · Central Food Technological Research Institute

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

675
total citations
FWCI
50.29
Percentile
100%
References
239
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Food spoilage
  • Preservative
  • Generally recognized as safe
  • Biotechnology
  • Antimicrobial
  • Food safety
  • Food Preservatives
  • Food additive
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