reviewFree Radical Biology and MedicineMay 30, 2004Closed access

Potential toxicity of flavonoids and other dietary phenolics: significance for their chemopreventive and anticancer properties

GGGiuseppe GalatiPJPeter J. O’Brien

University of Toronto

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,083
total citations
FWCI
15.15
Percentile
100%
References
168
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Pharmacology
  • Flavonoid
  • Antioxidant
  • Toxicity
  • Biochemistry
  • Reactive oxygen species
  • Mitochondrial toxicity
  • DNA damage
UN Sustainable Development Goals
  • Good health and well-being
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