articleFood HydrocolloidsOct 15, 2008Closed access

Form and functionality of starch

LCLes CopelandJBJaroslav Blaz̆ekHSHayfa SalmanMCMary Chiming Tang

University of Sydney

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

929
total citations
FWCI
8.98
Percentile
100%
References
123
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Amylopectin
  • Amylose
  • Starch
  • Granule (geology)
  • Chemistry
  • Food science
  • Polysaccharide
  • Raw material
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