articleInternational Dairy JournalDec 7, 2009Closed access

Encapsulation for preservation of functionality and targeted delivery of bioactive food components

PDPaul de VosMMMarijke M. FaasMSM. SpasojevićJSJan Sikkema

Food & Nutrition

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

769
total citations
FWCI
29.29
Percentile
100%
References
69
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Encapsulation (networking)
  • Spray drying
  • Coacervate
  • Controlled release
  • Whey protein
  • Biopharmaceutical
  • Nanotechnology
  • Chemistry
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