reviewInternational Journal of Food MicrobiologySep 1, 2002Closed access

Food spoilage—interactions between food spoilage bacteria

LGLone GramLRLars RavnMRMaria RaschJBJesper Bartholin BruhnABAllan Beck Christensen

Danish Ministry of Food, Agriculture and Fisheries · Technical University of Denmark

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,028
total citations
FWCI
4.03
Percentile
100%
References
115
Citations per year

Authors

6

Topics & keywords

Topics
Keywords
  • Food spoilage
  • Organism
  • Microorganism
  • Food science
  • Biology
  • Food microbiology
  • Food preservation
  • Bacteria
No related works found for this paper.