articleCarbohydrate PolymersAug 15, 2008Closed access

Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

HCHyun‐Jung ChungQLQiang LiuRHR. Hoover

Agriculture and Agri-Food Canada · Memorial University of Newfoundland

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Topics & keywords

Topics
Keywords
  • Amylopectin
  • Starch
  • Chemistry
  • Moisture
  • Amylose
  • Food science
  • Swelling
  • Granule (geology)
UN Sustainable Development Goals
  • Clean water and sanitation
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