articleInternational Dairy JournalJan 1, 2003Closed access

Evaluation of encapsulation techniques of probiotics for yoghurt

WKWunwisa KrasaekooptBBBhesh BhandariHCHilton C. Deeth

University of Queensland

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

798
total citations
FWCI
13.18
Percentile
100%
References
91
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Encapsulation (networking)
  • Probiotic
  • Dairy industry
  • Emulsion
  • Fermented milk products
  • Health benefits
  • Food science
  • Biotechnology
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