articleJournal of Cereal ScienceMar 1, 2002Closed access

Arabinoxylans and Endoxylanases in Wheat Flour Bread-making

CMChristophe M. CourtinJAJan A. Delcour

KU Leuven

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

716
total citations
FWCI
12.34
Percentile
100%
References
121
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Arabinoxylan
  • Bread making
  • Wheat flour
  • Food science
  • Chemistry
  • Enzyme
  • Biochemistry
UN Sustainable Development Goals
  • Zero hunger
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