articleTrends in Food Science & TechnologyMar 22, 2012Closed access

Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications

CMCharis M. Galanakis

Cyprus University of Technology

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,195
total citations
FWCI
66.42
Percentile
100%
References
128
Citations per year

Authors

1

Topics & keywords

Topics
Keywords
  • Commercialization
  • Emerging technologies
  • Raw material
  • Food waste
  • Added value
  • Risk analysis (engineering)
  • Product (mathematics)
  • Food products
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