articleInternational Journal of Biological MacromoleculesDec 1, 2002Closed access

Organisation of the external region of the starch granule as determined by infrared spectroscopy

OSOlivier SevenouSESandra E. HillIAImad A. FarhatJRJohn R. Mitchell

University of Nottingham

PubMed
Indexed incrossrefpubmed

Abstract

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824
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3.12
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100%
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34
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Authors

4

Topics & keywords

Topics
Keywords
  • Crystallinity
  • Starch
  • Fourier transform infrared spectroscopy
  • Hydrolysis
  • Granule (geology)
  • Chemistry
  • Food science
  • Resistant starch
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