articleFood ChemistryNov 7, 2005Closed access

Effects of extraction solvents on concentration and antioxidant activity of black and black mate tea polyphenols determined by ferrous tartrate and Folin–Ciocalteu methods

NTNihal TürkmenFSFerda SarıYSY. Sedat Velioğlu

Ankara University

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767
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3

Topics & keywords

Topics
Keywords
  • Polyphenol
  • Chemistry
  • Acetone
  • Antioxidant
  • Black tea
  • Tartrate
  • Food science
  • Solvent
UN Sustainable Development Goals
  • Clean water and sanitation
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