reviewInternational Journal of Food MicrobiologyMay 25, 2012Closed access

Spoilage microbiota associated to the storage of raw meat in different conditions

AIAgapi I. DoulgerakiDEDanilo ErcoliniFVFrancesco VillaniGEGeorge‐John E. Nychas

Agricultural University of Athens · University of Naples Federico II

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

616
total citations
FWCI
33.48
Percentile
100%
References
212
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Food spoilage
  • Meat spoilage
  • Food science
  • Preservative
  • Raw meat
  • Biology
  • Raw material
  • Cold storage
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