articleCarbohydrate PolymersSep 1, 2002Closed access

Effect of heat–moisture treatment on the structure and physicochemical properties of tuber and root starches

AGAnil Gunaratne

Memorial University of Newfoundland

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Abstract

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875
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5.79
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100%
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66
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1

Topics & keywords

Topics
Keywords
  • Amylose
  • Granule (geology)
  • Chemistry
  • Starch
  • Food science
  • Crystallinity
  • Dioscorea
  • Dioscoreaceae
UN Sustainable Development Goals
  • Clean water and sanitation
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