reviewInternational Journal of Food MicrobiologySep 10, 2002Closed access

Preservation and fermentation: past, present and future

RPR. Paul RossSMSheila MorganCHColin Hill

Teagasc - The Irish Agriculture and Food Development Authority · University College Cork

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

925
total citations
FWCI
28.81
Percentile
100%
References
103
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Bacteriocin
  • Nisin
  • Biology
  • Fermentation
  • Lanthionine
  • Food science
  • Lantibiotics
  • Bacteria
UN Sustainable Development Goals
  • Zero hunger
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