articleFood ChemistryMay 23, 2009Closed access

Citric acid cross-linking of starch films

NRNarendra ReddyYYYiqi Yang

University of Nebraska–Lincoln

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Abstract

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771
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FWCI
7.66
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100%
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20
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2

Topics & keywords

Topics
Keywords
  • Citric acid
  • Starch
  • Formic acid
  • Ultimate tensile strength
  • Dissolution
  • Thermal stability
  • Polymer
  • Chemical engineering
UN Sustainable Development Goals
  • Clean water and sanitation
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