reviewJournal of NutritionOct 1, 2003BRONZE OA

Antioxidant Activity of Tea Polyphenols In Vivo: Evidence from Animal Studies

Oregon State University · Oregon University System

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

954
total citations
FWCI
17.78
Percentile
100%
References
98
Citations per year

Authors

2

Topics & keywords

Keywords
  • Antioxidant
  • Chemistry
  • Biochemistry
  • Polyphenol
  • Oxidative stress
  • Xanthine oxidase
  • Reactive oxygen species
  • In vivo
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