The Continuing Story of Class IIa Bacteriocins
Institut National Polytechnique de Toulouse · École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires · +4 more institutions
Abstract
Many bacteria produce antimicrobial peptides, which are also referred to as peptide bacteriocins. The class IIa bacteriocins, often designated pediocin-like bacteriocins, constitute the most dominant group of antimicrobial peptides produced by lactic acid bacteria. The bacteriocins that belong to this class are structurally related and kill target cells by membrane permeabilization. Despite their structural similarity, class IIa bacteriocins display different target cell specificities. In the search for new antibiotic substances, the class IIa bacteriocins have been identified as promising new candidates and have thus received much attention. They kill some pathogenic bacteria (e.g., Listeria) with high…
Citation impact
- FWCI
- 60.79
- Percentile
- 100%
- References
- 193
Authors
5- DDDjamel DriderCorresponding
Institut National Polytechnique de Toulouse, École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires
- GFGunnar Fimland
University of Oslo
- YHYann Héchard
Centre National de la Recherche Scientifique, Université de Poitiers
- LMLynn M. McMullen
University of Alberta
- HPHervé Prévost
Institut National Polytechnique de Toulouse, École Nationale d'Ingénieurs des Techniques des Industries Agro-Alimentaires
Topics & keywords
- Bacteriocin
- Biology
- Antimicrobial peptides
- Lantibiotics
- Bacteria
- Biochemistry
- Microbiology
- Peptide sequence