reviewFood Research InternationalFeb 12, 2010Closed access

Resistant starch as functional ingredient: A review

EFEvangélica Fuentes‐ZaragozaMRM.J. Riquelme-NavarreteESE. Sánchez-ZapataJÁJosé Ángel Pérez‐Álvarez

Universitat de Miguel Hernández d'Elx

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

859
total citations
FWCI
19.40
Percentile
100%
References
99
Citations per year

Authors

4

Topics & keywords

Topics
Keywords
  • Starch
  • Resistant starch
  • Ingredient
  • Food science
  • Glycemic index
  • Dietary fibre
  • Glycemic
  • Health benefits
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