reviewFood MicrobiologySep 21, 2006Closed access

Impact of sourdough on the texture of bread

EKElke K. ArendtLALiam A. M. RyanFDFabio Dal Bello

University College Cork

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

633
total citations
FWCI
8.96
Percentile
100%
References
106
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Food science
  • Lactic acid
  • Fermentation
  • Chemistry
  • Amylase
  • Bread making
  • Starch
  • Gluten
UN Sustainable Development Goals
  • Zero hunger
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