reviewMeat ScienceJan 29, 2012Closed access

Impact of freezing and thawing on the quality of meat: Review

CLColeen LeygonieTJTrevor J. BritzLCLouwrens C. Hoffman

Stellenbosch University

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

1,027
total citations
FWCI
35.77
Percentile
100%
References
71
Citations per year

Authors

3

Topics & keywords

Topics
Keywords
  • Food science
  • Brine
  • Denaturation (fissile materials)
  • Moisture
  • Chemistry
  • Congelation
  • Ice crystals
  • Antifreeze protein
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