reviewInternational Journal of Food MicrobiologySep 10, 2011Closed access

Enterococci as probiotics and their implications in food safety

CMCharles M. A. P. FranzMHMelanie HuchHAHikmate AbriouelWHWilhelm H. HolzapfelAGAntonio Gálvez

Max Rubner Institut · Universidad de Jaén · +1 more institution

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

780
total citations
FWCI
38.70
Percentile
100%
References
237
Citations per year

Authors

5

Topics & keywords

Topics
Keywords
  • Virulence
  • Biology
  • Microbiology
  • Enterococcus faecium
  • Bacterial adhesin
  • Enterococcus faecalis
  • Enterococcus
  • Antibiotic resistance
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