articleTrends in Food Science & TechnologyNov 6, 2003Closed access

Lactic acid bacteria as functional starter cultures for the food fermentation industry

FLFrédéric LeroyLDLuc De Vuyst

Vrije Universiteit Brussel

Indexed incrossref

Abstract

No abstract available for this paper.

Citation impact

1,759
total citations
FWCI
18.83
Percentile
100%
References
143
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Starter
  • Lactic acid
  • Bacteria
  • Fermentation
  • Food science
  • Raw material
  • Organoleptic
  • Sugar
UN Sustainable Development Goals
  • Zero hunger
No related works found for this paper.