Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
University of Minnesota · Minnesota Department of Health
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640
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- FWCI
- 9.47
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- 100%
- References
- 67
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2Topics & keywords
Topics
Keywords
- Whole grains
- Refined grains
- Food science
- Bran
- Environmental health
- Nutrient
- Food composition data
- Food processing
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