Identification of Lactobacillus spp. in colostrum from Chilean mothers
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Abstract
The biodiversity of Lactobacillus spp. in colostrum samples from 116 Chilean mothers was analyzed by PCR and 16S rDNA sequencing. Lactobacilli were isolated in 55.3% of the samples, with concentrations of 3.33 +/- 0.55 (log CFU/ml). The predominant species were L. plantarum (64%), L. fermentum (16%) and L. pentosus (9%). 28% of the isolated strains were resistant to gastric pH and bile salts, suggesting that they could be used as probiotics.
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7Topics & keywords
Topics
Keywords
- Lactobacillus fermentum
- Colostrum
- Biology
- Lactobacillus
- Food science
- Lactobacillus plantarum
- 16S ribosomal RNA
- Microbiology
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