Coffee Consumption and Risk of Type 2 Diabetes
Vrije Universiteit Amsterdam · Department of Health
Abstract
CONTEXT: Emerging epidemiological evidence suggests that higher coffee consumption may reduce the risk of type 2 diabetes. OBJECTIVE: To examine the association between habitual coffee consumption and risk of type 2 diabetes and related outcomes. DATA SOURCES AND STUDY SELECTION: We searched MEDLINE through January 2005 and examined the reference lists of the retrieved articles. Because this review focuses on studies of habitual coffee consumption and risk of type 2 diabetes, we excluded studies of type 1 diabetes, animal studies, and studies of short-term exposure to coffee or caffeine, leaving 15 epidemiological studies (cohort or cross-sectional). DATA EXTRACTION: Information on study design, participant…
Citation impact
- FWCI
- 28.54
- Percentile
- 100%
- References
- 58
Authors
2Topics & keywords
- Medicine
- Type 2 diabetes
- Cohort study
- Relative risk
- Confounding
- Diabetes mellitus
- Epidemiology
- Confidence interval
- Good health and well-being