reviewNutritionJan 1, 2002Closed access

Dietary flavonols: chemistry, food content, and metabolism

SAS. A. AherneNMNora M. O’Brien

University College Cork

PubMed
Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

829
total citations
FWCI
7.80
Percentile
100%
References
71
Citations per year

Authors

2

Topics & keywords

Topics
Keywords
  • Flavonols
  • Bioavailability
  • Food science
  • Chemistry
  • Biology
  • Biochemistry
  • Polyphenol
  • Antioxidant
UN Sustainable Development Goals
  • Zero hunger
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