reviewJournal of NutritionNov 1, 2007Closed access

Inulin-Type Fructans: Functional Food Ingredients

MRMarcel Roberfroid

Indexed incrossrefpubmed

Abstract

No abstract available for this paper.

Citation impact

819

total citations

FWCI: 18.59
Percentile: 100%
References: 104

Citations per year

Authors

1

MR
Marcel RoberfroidCorresponding
UCLouvain

Topics & keywords

Topics

Keywords

Inulin
Fructan
Prebiotic
Food science
Chemistry
Functional food
Ingredient
Fermentation

UN Sustainable Development Goals

Zero hunger

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